When you choose a reliable, AI kitchen
chimney & ISA technology to
capture smoke and grease efficiently, you cannot reap its full benefits unless
you use it properly.
Is it possible to prepare delicious dishes inside a
smoky kitchen? Most Indian kitchens create a smoky atmosphere that can ruin
your cooking mood. Apart from that, it also damages your kitchen interior. If you
have installed an expensive kitchen chimney but still find smoke everywhere,
you may not be using it properly.
When you choose a reliable, AI kitchen
chimney & ISA technology to
capture smoke and grease efficiently, you cannot reap its full benefits unless
you use it properly.
Let's
discuss the 5 common kitchen chimney mistakes that bring smoke back into your
kitchen.
If
you want to avoid a smoky kitchen and protect your kitchen interior from oil and
grease, you must know about 5 common chimney mistakes.
A mismatch between the kitchen size and chimney
capacity is a major problem. If your kitchen chimney’s suction power is too low
for the size of your kitchen, it cannot pull out fumes.
An Indian kitchen mainly needs a chimney with high
suction power due to the heavy use of spices and the frying nature of cooking.
You must consult with the brand technician to match
the suction capacity as per your kitchen style.
2.
Poor ducting technology
A premium-quality kitchen chimney cannot perform well
with a poor ducting system. Too many bends in the system, and narrow pipelines
restrict airflow, causing smoke to bounce back into your kitchen. Then what is
the process to get rid of this?
You can keep the duct as short and straight as
possible. Use a duct diameter of at least 6 inches for strong suction.
Apart from that, it is vital to avoid more than two
bends in the duct line. Stainless steel ducts offer better airflow and greater
durability than PVC ducts.
3.
Irregular cleaning and maintenance
Your chimney filters primarily protect against grease
and smoke particles. Over time, as it clogs with oil and spices, it needs
cleaning. A clogged filter blocks the air suction path and pushes smoke back
into the kitchen.
If you want to avoid this mishap, you have to clean
the chimney filter every 3 to 4 weeks, and the baffle filters need cleaning
once a month.
If you have a filterless chimney, wipe the oil
collector regularly and arrange a professional cleaning every 3 to 6 months.
4.
Ignoring the ventilation system
It is true that the best kitchen chimney cannot work
properly without proper air circulation. When doors and windows are completely
shut, it cannot pull smoke out efficiently due to negative air pressure.
Thus, it is highly essential to keep the windows
slightly open and to allow the ventilation fan to maintain air balance.
5.
Install the chimney at the wrong height
Suppose you choose the Best kitchen
chimney in Eastern India and install your preferred kitchen chimney too high
above the stove. Do you think it works properly? In such a case, it won't
capture fumes properly, leaving the kitchen interior greasy and oily.
To
avoid such circumstances, maintain a balanced distance between the kitchen
chimney and cook top.
Try
to follow the installation heights of the kitchen chimney as per the
manufacturer's recommendations. It will drastically help you to keep your
kitchen grease-free.
Conclusion
At the end, we must say that if you want to enjoy your
cooking time, you must avoid those mistakes. Contact Leadss to buy the most
functional kitchen chimney as per your modular kitchen design. You must share
your kitchen details with us to get a customized designer kitchen chimney with
professional installation.
Do you want to know about the 5 common chimney mistakes that bring smoke back into your kitchen? Read this blog to know in detail.
