Common Cooking Fume Problems in Indian Kitchens and Solutions

Do you want to know about the common cooking fume problems in Indian kitchens and their solutions? This blog will suggest the best solution.

Common Cooking Fume Problems In Indian Kitchens And Solutions

Have you ever faced any problem while preparing tandoori chicken or dal makhani? As we all know, Indian cooking is incomplete without rich spices and flavourful aroma. When you cook something spicy, you may experience sudden smoke in your kitchen area.

From frying to grilling and roasting, daily cooking can fill your kitchen with smoke, grease, and strong smells. If you do not control the smoke, these fumes can harm indoor air quality, damage kitchen surfaces, and harm your health. In such a scenario, choose the best kitchen chimney Siliguri, West Bengal, to prevent smoky kitchens and maintain healthy indoor air quality.

Let's explore this blog to know about the common cooking fume problems in the Indian kitchen and their effective solutions.

Common Cooking Fume Problems and Solutions

In every Indian kitchen, cooking fumes are a common problem that can harm indoor air quality and kitchen surfaces. Let's discuss some of the major cooking fume problems and their impressive solutions.

1. Excessive smoke during cooking

Indian dishes mainly involve high-heat cooking, such as deep frying and tadka. These cooking dishes create thick smoke that spreads quickly across the kitchen and other living areas.

To address this excessive smoking problem, ensure a proper smoke extraction system above the cooking area. You can use high suction ventilation suitable for heavy Indian cooking. Try to keep the oil temperature low to reduce smoke generation.

2.       Strong food odours

Spices, onions, garlic, and fish-based cooking can leave a strong smell in the kitchen that lingers long after meal preparation. Mainly in Kolkata and Siliguri, people prefer to prepare delicious fish that require an impressive kitchen chimney solution.

If you want to avoid a strong fishy smell in the enclosed kitchen area, you should consider installing the latest range of kitchen chimneys. A highly technologically advanced kitchen chimney can improve air circulation and remove bad odours from the kitchen.

3.       Grease buildup on walls

When oil particles are released during cooking and settle on kitchen walls, cabinets, and other home appliances, they can make surfaces sticky.

To avoid this, use effective grease-trapping systems. Try wiping the surface daily with mild detergent.

4.       Poor indoor air quality

When your kitchen area is mainly exposed to continuous cooking fumes, it can cause breathing discomfort, eye irritation, and a serious headache. This situation becomes more problematic in a compact apartment.

If you want to get rid of this problem, you must install the best kitchen chimney Kolkata West Bengal, for better ventilation. Try to keep the kitchen windows open while cooking. It is vital for optimal airflow in small and enclosed kitchen areas.

5.       Excess heat in the kitchen

During the summer, it is hard to cook in a compact kitchen, especially in the Kolkata and Siliguri regions. It happens due to cooking smoke.

Installing a high-quality kitchen chimney ensures proper airflow to release trapped heat and maintain a relaxing kitchen. Try using the kitchen chimney while cooking. It will help you to maintain a smooth kitchen area.

Conclusion

Cooking fumes are a common problem in every Indian household. But it is not a permanent problem. With the right kitchen chimney and ventilation, you can enjoy healthy indoor air and cleaner surfaces. Contact Leads to buy the best quality kitchen for your kitchen and enjoy a pleasant environment